Wagyu Heiligenberg Flank Steak wurst Fine-grained and very tender –

Fine-grained and very tender – almost like a small fillet

With a finely tuned spice mixture for a hearty and aromatic taste experience

juicy and aromatic

Herstellung: Kalt extrahiert innerhalb weniger Stunden nach der Ernte

slightly fibrous texture with pronounced aromatic depth

Wagyu Heiligenberg Flank Steak wurst Fine-grained and very tender –Wagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Lean, structured cut with intense beef flavor Fine fibered fat structure for tender juiciness Ideal for strip dishes, fajitas, salads or pan fried dishes Must be cut against the