Bunka 170mm Matsubara White #1 - Kurouchi Finished, Walnuss Griff VG10 STAHL Die sehr feine Klinge ermöglicht
Description
Die sehr feine Klinge ermöglicht im Vergleich zu europäischen Kochmessern ein deutlich präziseres Arbeiten
während der Kern seine legendäre Schärfe behält
damit eine Beschädigung der Klinge durch Schläge oder hebelnde Schnittbewegungen verhindert wird
Kräutern und Obst – ideal für ambitionierte Hobbyköche und Profis
Before use
Bunka 170mm Matsubara White #1 - Kurouchi Finished, Walnuss Griff VG10 STAHL Die sehr feine Klinge ermöglichtA medium sized all rounder with a rustic look due to the Kurouchi finish. This hand forged bunka by Matsubara is ground on both sides and has a matt Kurouchi finish. Kurouchi is a special form of surface finish that is not untypical of Japanese knives. The surface is carbonised and therefore black. This blade finish significantly improves the resistance and corrosion resistance of the knife, in addition to creating this rustic aesthetic. The core of
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