Wagyu Heiligenberg Rouladen (TK) schwein handwerkliche Reifung & höchste Qualitätskontrolle

handwerkliche Reifung & höchste Qualitätskontrolle

Strongly seasoned with a subtle hint of garlic

for classic roasts or short roasts in slices

Versatile: a delight served cold or warm

Entenbrustfilet aus bäuerlicher Freilandhaltung

Wagyu Heiligenberg Rouladen (TK) schwein handwerkliche Reifung & höchste QualitätskontrolleWagyu Heiligenberg our partner for exclusive full blood Wagyu roulades Slow, species appropriate rearing for exceptional tenderness and a deep, full bodied aroma Sustainable animal husbandry with a consistent focus on animal welfare and the highest quality High proportion of fine intramuscular fat with increased Omega content Finely marbled Wagyu roulade meat for maximum juiciness and a buttery soft texture Meltingly tender texture with intense flavor