Aceto Balsamico – di Modena Invecchiato IGP Bio Quantity:250 ml Die Bienen sammeln den Nektar

Die Bienen sammeln den Nektar von den umliegenden Orangenhainen ein

Sein Aroma riecht blumig und dezent nach Vanille

rosemary and fine olive oil and shaped

The cream is made with 60% autochthonous hazelnuts from the Nebrodi region in Sicily

thereof sugar 43 g

Aceto Balsamico – di Modena Invecchiato IGP Bio Quantity:250 ml Die Bienen sammeln den NektarOur certified organic Aceto Balsamico Invecchiato IGP is always created according to the strict traditional process of making genuine Modena balsamic vinegar. The stewed must of the Trebbiano grape and the wine vinegar in the Acetaia are transferred from one wooden barrel to the next smaller one over many years. This lengthy procedure and the different wood types oak, chestnut and cherry ensure the dark colour and the unmistakable thick, velvety