olio extravergine veneto del grappa filtrato 500ml raboso del Piave with fine lees in suspension

with fine lees in suspension and spontaneous malolactic fermentation

contributes to defining a harmonious

is done in compliance with traditional techniques using modern technologies

followed by bottle ageing

Production Method: Compound gin assembled cold to ensure greater quality and persistence of the freshest and most citrusy notes

olio extravergine veneto del grappa filtrato 500ml raboso del Piave with fine lees in suspensionThis Novello extra virgin olive oil is obtained from the first olives of the season. Very fresh and young, it is bottled within a few hours to preserve its intense aromas and authentic flavour. A touch of gold that enriches every dish with its vivacity and refinement. The Oro de Pe olive grove is located in Pove del Grappa, in a natural basin at the foot of Monte Grappa which is characterised by its mild and breezy climate, therefore relatively low in