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Rohkaffee - Kolumbien - La Cristalina Castillo - N-64h Castillo lingering aftertaste of almond butter
Rohkaffee - Kolumbien - La Cristalina Castillo - N-64h Castillo lingering aftertaste of almond butter
Rohkaffee - Kolumbien - La Cristalina Castillo - N-64h Castillo lingering aftertaste of almond butter
Rohkaffee - Kolumbien - La Cristalina Castillo - N-64h Castillo lingering aftertaste of almond butter
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Rohkaffee - Kolumbien - La Cristalina Castillo - N-64h Castillo lingering aftertaste of almond butter

SKU 12754527339
4.2
Description

lingering aftertaste of almond butter and brown sugar

medium to high body

Procedure: Natural 64 hrs

Transparent

Buenavista

Rohkaffee - Kolumbien - La Cristalina Castillo - N-64h Castillo lingering aftertaste of almond butterSchokoladen und wrzige Aromen. Trauben und weinartiger Geschmack mit einigen Karamellnoten. Saftiger, voller Krper. Lang anhaltender Nachgeschmack. Variett: Castillo Verfahren: Natural 64 Std Farmname: La Cristalina Bauer: Alberto and German Grajales Standort: Quindio Nchste Stadt: Quimbaya Farmgrsse: 14 ha Hhe: 1450 Main Harvest: Sep Okt Kommerzielle Zertifizierung: Freuchtigkeit: 10,2% Cup Score: 86,75 Norm: EP Max. Fehlrrate: 8 35

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