Abakundakawa Ruanda Size:4 x 250g both when grinding for hand

both when grinding for hand filters methods and for espresso

Made for Moccamaster KBGT coffee machines

Origin: Galeh

Process: Washed

Maintains temperature of 80° - 85° C compliant with ECBC/ SCAE / SCAA requirements

Abakundakawa Ruanda Size:4 x 250g both when grinding for handfair & transparent sustainable freshly roasted premium quality The Abakundakawa specialty coffee stands for complex fruity flavors, modern agroforestry, and women empowerment in Rwanda. OVERVIEW Taste: Fruity, intense. Wild cherry, honey, jasmine and black tea. Origin: Gakenke district. Rwanda Altitude: 1. 700 2. 000m Variety: 100% Arabica (Bourbon, French Missin, Jackson, Mbirizi) Process: Washed SCA Score: 86 100 Roasting: "craft roast" with the aim