Mandel- und Schokoladengetränk mit Algenkalzium BIO 1000 ml - BJORG Verdauungsenzyme This is one of the

This is one of the most powerful antioxidants

Unroasted coffee beans contain chlorogenic acid

anti-caking agent: dicalcium phosphate

Due to its high fiber and folic acid content

With 1 g of silver used in the production

Mandel- und Schokoladengetränk mit Algenkalzium BIO 1000 ml - BJORG Verdauungsenzyme This is one of theINGREDIENTS Almond drink * (Water, almonds * 2. 6%), cane sugar*, rice starch*, low fat cocoa powder*, chocolate* 1% (cane sugar*, cocoa mass*, cocoa butter*, vanilla extract*), seaweed Lithothamnium calcareum 0. 4%, thickener: gellan gum*, sea salt (* ingredient from controlled organic farming) DESCRIPTION UHT product. Shake well before opening. NUTRITIONAL VALUE per 100 ml Calorific value 250 kJ 60 kcal Fat 2. 1 g of which saturated fatty acids 0. 5