Japanese Tuna Saku | Bluefin Akami hide bringing the luxurious qualities of

bringing the luxurious qualities of Australian Wagyu right to your table

ideal for entertaining or creating memorable meals

• Blank product sourced from Nicaragua

Smoked Brisket

Brisket is not a steak—each steer is different

Japanese Tuna Saku | Bluefin Akami hide bringing the luxurious qualities ofThis is Bluefin Akami at its finest clean, lean, and brilliantly red. Cut into saku blocks (perfect rectangular loins), this is the prized back muscle of the Bluefin tuna: deep in color, firm in texture, and ideal for sashimi, sushi, or tataki. Akami () is the lean, deep red meat from the back and sides of the tuna specifically the Bluefin in this case. It's the most abundant part of the fish and the go to cut for those who appreciate clean, meaty