Whole Foie Gras | Grade A pig This limited volume allows the

This limited volume allows the team to invest care and attention into every animal

To be called Iberico" it must be from black iberian pigs and raised in Portugal or Spain

these are the same steaks you will find in any high-end steakhouse

roasted mushrooms

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Whole Foie Gras | Grade A pig This limited volume allows theGrade A Whole Duck Foie Gras: A Culinary Masterpiece Experience the epitome of culinary luxury with our Grade A Whole Duck Foie Gras. Sourced from Moulard ducks raised on a 200 acre farm in Upstate New York, this delicacy offers a rich, buttery texture and a deep, robust flavor that transforms any meal into a special occasion. Each lobe, weighing between 1. 5 and 2. 5 lbs, features a distinctive deep red color and a steak like tenderness that sets it