Porterhouse Steak (45+ Days Dry Aged) | USDA Prime WAGYU ANGUS and we find that it

and we find that it consistently tastes better and eats better

What Makes Our Bone-In Prime Rib Stand Out

Pork Belly is the thin

Ethical Sourcing & The Never Ever Program

A whole pork tenderloin typically weighs between 1 and 1

Porterhouse Steak (45+ Days Dry Aged) | USDA Prime WAGYU ANGUS and we find that itOur Porterhouse steak is a steak worth bragging about. Perfect texture, flavor and marbling on every single one of them. There are only a few ways to make perfect better and we think dry aging is one of them. It adds even more tenderness and the distinct roasted, nutty flavor of a properly dry aged steak. We only dry aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate.