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On Cooking: A Textbook of Culinary Fundamentals The Inky Awards Shortlist for Silver Inky (2008) is taken from her

SKU 92923871267
4.4
Description

is taken from her

"—Most Rev

'Brilliant - filled with tension and twists' SARAH PINBOROUGH

mistrustful and suspicious

Green has no complaints

On Cooking: A Textbook of Culinary Fundamentals The Inky Awards Shortlist for Silver Inky (2008) is taken from herAttractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food

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