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" PETER JAMES
A volume of seasonally organized recipes by the founder of Wine Forest Wild Mushrooms and a former executive chef for Robert Mondavi Winery provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as Bacon-Wrapped Wild Mushrooms
and Europe as its older cultures confronted modern realities
human body
Jonathan Safran Foer has taken his "favorite" book
Uniqlo Commonwealth Writers' Prize for Best Book Overall (1994) " PETER JAMES
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