Short Ribs - Korean BBQ (Galbi) | Flanken Style roast How does this ribeye compare

How does this ribeye compare to USDA Prime or Wagyu

ASC and MSC certified

this item may be delivered frozen

What is A5 Wagyu tallow

the connective tissue break down

Short Ribs - Korean BBQ (Galbi) | Flanken Style roast How does this ribeye compareThese Galbi style Short Ribs are cut flanken style across the bonea traditional Korean BBQ preparation that reveals rich marbling and tender, deeply flavorful meat in every slice. Each rib is cross cut into thin strips (approximately "" thick), exposing multiple bone sections that create the signature texture and visual appeal of authentic galbi. Hand selected from G1 Certified Midwest beefsourced exclusively from independent family ranches in Iowa,