Whole Tenderloin | USDA Prime Size:5 - 5.5 Lbs so essentially sliced chuck eye

so essentially sliced chuck eye steak

Place the Porchetta on a baking sheet and roast for 35 minutes to jumpstart the crackling

Cured for 4 years

We price each brisket at the lower end of the weight range (e

resulting in greater tenderness and a richer

Whole Tenderloin | USDA Prime Size:5 - 5.5 Lbs so essentially sliced chuck eyeNOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes) USDA Prime Beef Whole Tenderloin This is the most lean, tender part of the animal. There are only two tenderloins per steer which is why it's so expensive and coveted. It's where we get high end items such as the filet mignon and it's a key component of the T Bone and Porterhouse. Wrap it in our awesome BACON and enjoy them even more.