Whole Tenderloin | MiyazakiGyu Japanese Wagyu A5 Alligator so that the exterior becomes

so that the exterior becomes nicely browned while leaving the interior juicy and medum rare

even during long cooks

Add cheese in the last minute if desired

featuring the unique Kurouchi hammered finish that will leave you in awe of its beauty and functionality

It is the ideal choice for shoppers who crave the tenderness of a filet but are often disappointed by its mild taste

Whole Tenderloin | MiyazakiGyu Japanese Wagyu A5 Alligator so that the exterior becomesClick here to learn everything about WAGYU and BMS grades here. The Pinnacle of Japanese Beef Miyazaki Gyu is not just Wagyu; it is the gold standard of Japanese beef. It is the only Wagyu program to win the national "Wagyu Olympics" twice in a row (2007 and 2012), securing its place as the crme de la crme of global beef production. When you purchase this Whole Tenderloin, you are receiving a cut that excels in every single factor of the strict