Ground Kangaroo Trout The Secret to Authentic Italian

The Secret to Authentic Italian Pasta

Consume as soon as possible after thawing for the best color and texture

plus ground beef

The 30+ day aging process further breaks down connective tissue

delivering a richness and depth of flavor that standard sirloin simply cannot match

Ground Kangaroo Trout The Secret to Authentic ItalianThese Kangaroos are wild, not farm raised. Harvested by wildlife authorities under strict guidelines set forth by the Australian government, ensures sustainability for future generations. These Kangaroo graze naturally on grass pastures. Kangaroo meat is 99% fat free, low in cholesterol and high in iron. WHAT DOES IT TASTE LIKE? Kangaroo has a bold, earthy flavor with a mild hint of gaminess. It isn't as flavorsome as venison, but is stronger than