Virginia is for BBQ Lovers | Pork Rub Bison allowing for custom trimming and

allowing for custom trimming and competition-level preparation

This will yield a rich and juicy flavor

Sautéing: Slice into medallions for a quick weeknight dinner

What internal temperature should I aim for

The Pinnacle of King Salmon for Poke & Sushi

Virginia is for BBQ Lovers | Pork Rub Bison allowing for custom trimming andBack in 2002, Ken Hess, then Catering Chef at the award winning Greenbrier, cooked his first BBQ contest in Lynchburg, Virginia. This ignited an incredible love and appreciation for the culture and flavors of American barbeque. After a 15 year love affair working alongside of the country's top pitmasters and winning World Championships, Ken Hess returned to his home in Lynchburg to open County Smoak, which is one of the best BBQ spots in the country.