Kansas Strip Steak | 45+ Days Dry Aged Seabass Sometimes we go beyond our

Sometimes we go beyond our MidWestern roots and source a product outside of the Heartland of America

delicate and creamy texture

Restaurant-Quality Wagyu Carpaccio at Home

these pigs roam freely

nutty flavor of a properly dry-aged steak

Kansas Strip Steak | 45+ Days Dry Aged Seabass Sometimes we go beyond ourThis is what every NY Strip wants to be as a grown up, this is a steak worth bragging about. Fine silky marbling, amazing texture and flavor. perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak. Nothing like cooking this cut on the grill and teeing it up with a big glass of Red Wine. This will be one of the best steaks you have ever had. This is a center cut today, meaning it is the perfect portion. OUR G1 CERTIFIED