Filet Mignon (Center Cut) | Wagyu BMS 6-7 Sole It will retain its premium

It will retain its premium quality and flavor once thawed properly

it doesn't matter if they are fatty or lean

about 5 minutes per side

cooking great meals and exploring culinary techniques should be simple and enjoyable

This is the USDA Prime Bone-In Ribeye of Pork and they are so easy to cook

Filet Mignon (Center Cut) | Wagyu BMS 6-7 Sole It will retain its premiumLearn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife thats how soft they