Veal Loin Medallion Pork Crown every piece is individually inspected

every piece is individually inspected and hand-cut by our butchers to ensure optimal thickness

juicy roast that performs beautifully whether you are slow-braising

sliced paper-thin for superior tenderness

including multiple ribs and the full ribeye muscle

We've compared this program extensively to others and consistently find it delivers the best eating quality

Veal Loin Medallion Pork Crown every piece is individually inspectedThe Veal Loin Medallion is one of the most refined cuts in the butcher's case tender, delicate, and exceptionally clean in flavor. Cut from the loin of young calves raised on a milk and grain diet, veal delivers a texture and subtlety that mature beef simply cannot replicate. Veal is naturally and legally hormone free, and a natural by product of the dairy industry. Calves are raised with care and processed young typically between 10 and 12 months