New York | 100% Grass Fed & Grass Finished choice there's nothing quite like the

there's nothing quite like the satisfaction of a delicious and effortless meal

and beautiful marbling

tenderize the O-Toro with shallow cuts on each side before serving

The high marbling keeps them juicy

as this will degrade the flavor and texture

New York | 100% Grass Fed & Grass Finished choice there's nothing quite like theThe NY Strip Grass Fed Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat). It has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. ABOUT OUR 100% GRASS FED FINISHED PROGRAM? We have partnered with one of the MOST exclusive programs in the US to produce 100% Grass Fed and 100% Grass Finished beef. This is American beef,