Iberico Bone-In Double Pork Chop T-Bone The Cut & The Craft

The Cut & The Craft

Victoria cast iron skillets include instructions on use and care to upkeep and improve seasoning with time

Versatile Cooking: Perfect for grilling

Flaxseed oil is a vegetable oil

Minimal Preservatives

Iberico Bone-In Double Pork Chop T-Bone The Cut & The CraftTake a look at this step by step guide on how to cook these chops! The Wagyu of Pork Sourced from Spain, these Double Pork Chops are incredibly tender, marbled, and easy to cook. Often called the "Wagyu of Pork," these Iberico rib chops come from free range black Iberian pigs raised at Farm Vera Vieja in Retamal de Llerena, Badajoz. Fed on a diet of grass, grain, and rich pasture acorns, these pigs develop a unique heritage flavor and exceptional