Pork Belly (Skin-On) | Heritage Size:3 - 4 Lbs The majority of culinary experts

The majority of culinary experts agree in citing Ibérico Ham as Spain’s most exquisite delicacy it has to offer the world

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High resistance to corrosion through the aid of Black Oxide film development (Origami Black)

It is a premium cooking fat that adds richness and depth to any dish

thinly sliced boneless short rib or skirt steak can work for marinated grilling

Pork Belly (Skin-On) | Heritage Size:3 - 4 Lbs The majority of culinary expertsHeritage Pork Belly (Skin On) Our Heritage Pork Belly is a chef grade cut prized for its rich marbling and the presence of the skin. Leaving the skin on allows for an incredible textural contrastthink crispy, crackling finishes for porchetta or braised dishes where the skin renders into a luxurious, gelatinous layer. This is the exact cut used to make traditional bacon and pancetta, offering a depth of flavor that leaner cuts simply cannot match. The