Japanese Pâtisserie: Exploring the Beautiful and Delicious Fusion of East Meets West Mark Cook Sir Peter de la

Sir Peter de la

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Japanese Pâtisserie: Exploring the Beautiful and Delicious Fusion of East Meets West Mark Cook Sir Peter de laStunning recipes for patisserie, desserts, and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha. The concept of fusion in food can be magicalwhen cuisines and cultures collide, combining flavors, ingredients, and methods from around the world creates new classics, the best of which become staples in our everyday