Butcher's Cap Color:Black This technique helps the fat

This technique helps the fat "melt away" with every bite

dairy-free

in the oven

Many pitmasters wrap the brisket in butcher paper or foil midway through to help retain moisture

or a combination) at 300–325°F for 3–4 hours

Butcher's Cap Color:Black This technique helps the fatWhat do our butcher's wear? Caps. Because everyone loves a good cap. This is a Six Panel Structured Twill Cap with a mid profile hat. The structured crown is molded to keep its shape throughout multiple uses. This is a good quality hat, its durable and embroidered with Meat N' Bone's signature cleaver The adjustable velcro closure in the back is an added plus to find that perfect fit!