Short Rib Plate (3 Bone) | G1 Certified knife Right then and there the

Right then and there the Florentine Steak

it is the gold standard of Japanese beef

Wagyu offers extreme marbling and a buttery

Due to its high fat content

These are soft and tender and will melt in your mouth

Short Rib Plate (3 Bone) | G1 Certified knife Right then and there theIt's hard to find a good short rib but not only have we done this, we've found a GREAT beef short rib plate cut into a size that is manageable (3 bones). Remember that they are best cooked low and slow. We recommend just adding salt and placing in a slow cooker smoker crockpot for 4 8 hours. The meat will fall off the bone. Sourcing Story: Independent Midwest Farms Our Short Rib Plate is G1 Certified and sourced from independent farms in the US