Denver Steak | G1 Certified wagyua5 A simple finishing salt and

A simple finishing salt and a bold red wine or aged sake make the perfect pairing

Japan USA (Crossbred) USA BMS Range 10–12 6–12 6–9 4–5 Marbling % 50–60% 40–60% 30–45% 8–13% Feed Program Extended grain finishing (20+ months) Extended grain finishing Grain finishing (12–18 months) Grain finishing (varies) Flavor Profile Buttery

Sous Vide: Many customers recommend sous vide for absolute perfection and consistent doneness

The high marbling keeps them juicy

They are fed a recipe of an all-vegetarian diet made right on the farm

Denver Steak | G1 Certified wagyua5 A simple finishing salt andThe Chefs Secret: Tender, Flavorful, and Underrated Discovered in 2009 through a university research project, the Denver Steak is the fourth most tender muscle on the steer. It offers a rich, buttery smooth flavor profile that sits perfectly between a New York Strip and a short rib. Sourced from the US Midwest and aged for 20+ days, this G1 Certified cut delivers steakhouse quality tenderness and deep beefy flavor without the premium price tag of