ICHIKO ICHIE Incense - Pear magazine The oil component of sandalwood

The oil component of sandalwood is produced in the "heartwood" of trees over a long period of time

or spoons into the glass

coffee culture wields enormous influence on lifestyle and adjacent industries

Every bag is then crafted entirely by hand in Madagascar with natural materials after a long process of preparation

Almost everything in this book can be prepped ahead and eaten later

ICHIKO ICHIE Incense - Pear magazine The oil component of sandalwoodA combination of "pear" and chamomile, which is said to be the apple of the earth. The refreshingness of the "pear" before you peel it, and the freshness that flows pleasantly from your mouth to your nose when you eat it. Even though it's an incense that uses fire, it's a time when you'll be enveloped in a fresh, fruity feeling. By harmonizing with the scent of chamomile, which is said to be the apple of the earth, we have created an incense that is