Shabu Shabu | A5 Miyazakigyu Japanese Wagyu Tataki resulting in significantly more tender

resulting in significantly more tender meat and a milder flavor compared to older roasting pigs

They start at an average of 60 lbs (Feeds 35-40 people) and will require a lead time of a week

Give them the gift of Meat with a Meat N' Bone gift card

by independent farmers

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Shabu Shabu | A5 Miyazakigyu Japanese Wagyu Tataki resulting in significantly more tenderLearn about how we label beef and Beef Grading Standards Since we opened our doors our customers have asked us for high end Shabu Shabu meat. So here we are, slicing the best Chuck in the world to make Shabu Shabu, Sukiyaki, Yakiniku. ABOUT A5 SHABU SHABU A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat. In the quality grade, the lowest