Whole Tenderloin | Wagyu BMS7+ Size:Aprox 6 lbs The optimal pH and ruby-pink

The optimal pH and ruby-pink color indicate a higher quality meat that remains juicy and tender during cooking

Many Basques settled in Argentina in the 19th century

Comparing Your Options

dessert ramekin

and parsley for 12–15 minutes

Whole Tenderloin | Wagyu BMS7+ Size:Aprox 6 lbs The optimal pH and ruby-pinkWhole Tenderloin BMS7+ our most tender roast, taken from the center cut of the loin and richly marbled (Beef Marbling Score 7+). Expect a buttery bite, delicate beefiness, and a clean, sweet finish. Trim into filet mignon steaks or roast whole for show stopping, evenly cooked medallions. Why its special: BMS7+ marbling = luxurious texture without heavy fattiness Uniform shape cooks evenly, perfect for holidays and chef tables Versatile: steaks,