Tri-Tip | USDA Prime AlacarteSeafood HOW TO COOK WAGYU BURGERS

HOW TO COOK WAGYU BURGERS

allowing the flavors to intensify and the meat to achieve optimal tenderness

This is a steak for those who want it real

no antibiotics or hormones

Its mild taste makes it an excellent canvas for a wide array of seasonings and marinades

Tri-Tip | USDA Prime AlacarteSeafood HOW TO COOK WAGYU BURGERSThe Santa Maria Steak, Elevated Also known as "The Newport" or "Santa Maria" steak, the Tri Tip is a triangular section of the sirloin primal that has become a staple in California and South American grilling culture. While it is a lean cut, our USDA Prime, G1 Certified Tri Tip is defined by its abundant marbling and a rich, beefy flavor with a subtle nuttiness. This cut is incredibly versatile. While it is built for the grill, it performs