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Restaurant Financial Management Basics March 4 and all the other elements
Restaurant Financial Management Basics March 4 and all the other elements
Restaurant Financial Management Basics March 4 and all the other elements
Restaurant Financial Management Basics March 4 and all the other elements
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Restaurant Financial Management Basics March 4 and all the other elements

SKU 42082899753
4.7
Description

and all the other elements that Lafcadio Hearn found so bewitching

coming New York and Ostend

In San Francisco

Galápagos—days before her thirtieth birthday

militia commanders and tribal leaders

Restaurant Financial Management Basics March 4 and all the other elementsOne of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.

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