CDMX: The Food of Mexico City Home This durable

This durable

and rested life

and add a pop of fun with their bright colors like Amethyst

yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to

allowing you to wake up frizz free and ready to take on the day

CDMX: The Food of Mexico City Home This durableMexican recipes from one of the worlds most vibrant cities CDMX is the follow up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de