Momofuku British Book Award for Début Book of the Year (2017) This Grammy Award-winning album presents

This Grammy Award-winning album presents a seamless listening experience with no fades between tracks

I’ve often felt I had to be careful in public

is proud to publish a broad range of cookbooks

Each picture tells a compelling story of their lives and provides a snapshot of life in the heartlands in 21st century Singapore

In his most widely appealing book yet

Momofuku British Book Award for Début Book of the Year (2017) This Grammy Award-winning album presentsWith 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern day culinary landscape. Never before has there been a phenomenon like Momofuku. A once unrecognizable word, it's now synonymous with the award winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssm Bar, Ko, M Pche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang