Picanha | G1 Certified Pork grilling Grill / Smoke The 30-day aging process breaks

The 30-day aging process breaks down muscle fibers

with enough structure to feel like a steak while melting effortlessly on the palate

making it incredibly easy to chew and enjoy

Farmed: Our octopus is wild-caught in Spain

and roasted peppers

Picanha | G1 Certified Pork grilling Grill / Smoke The 30-day aging process breaksThis is hands down the most popular beef in Brazil. Picanha (pronounced pee KAHN yah) is known states side as Top Sirloin Cap, Fat On and the fat is what makes all the difference. This cut packs a lot of flavor and offers one of the best price value proposition. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven. WHAT MAKES OUR PICANHA SPECIAL? Our Picanha is G1 Certified, meaning it is of the