Whole Brisket Packer Style | Grass-Fed & Finished Saku This is the top 2%

This is the top 2% of beef in America — our USDA Prime Bone-In Ribeye is the gold standard for flavor

Always follow proper thawing instructions

especially at the BMS 7+ grade

expertly prepared by our chefs and ready to serve

Kaviari takes pride in selecting

Whole Brisket Packer Style | Grass-Fed & Finished Saku This is the top 2%Competition Grade Grass Fed Brisket This is the kind of brisket you take to a competition. Sourced from an exclusive program in Nebraska, this Whole Brisket Packer Style is 100% grass fed and finished, offering the beautiful marbling and deep beef flavor that serious pitmasters demand. Unlike commodity grass fed beef, this program focuses on genetics, marbling, and texture to deliver a truly premium eating experience. Delivered "packer style"