Beef Back Ribs | Wagyu BMS7+ Size:4 - 6 Lbs and red vinegar) and small-batch

and red vinegar) and small-batch production methods that mirror the parrillas of Buenos Aires

Our domestic Wagyu is hand-selected for its rich marbling and consistent quality

This Picanha comes from cattle with Japanese Kuroge Tajima bull genetics

That means these pigs are only traditional heritage pigs

This is the same cut trusted by competition pitmasters and featured by Food & Wine as one of the best places to buy brisket online

Beef Back Ribs | Wagyu BMS7+ Size:4 - 6 Lbs and red vinegar) and small-batchRoast them, grill them, or smoke them low and slowthese Wagyu beef back ribs are built for flavor. With rich BMS7+ marbling, a buttery texture, and deep beef character, they deliver a chef quality BBQ experience at home. These are the ribs left after we trim our rib roastswhat remains is pure flavor. For our South American friends, this is as close as you can get to a traditional "costillar" in the US. A small disclaimer: these are not the meatiest