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Malaysia : Recipes from a Family Kitchen Adam Cohen It was adapted into theMalaysian food has long been the hidden jewel of South east Asian cookery it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine. Drawing inspiration from her mother and from the late night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect