Denver Steak | BMS7+ Wagyu punta trasera charred exterior

charred exterior

the list goes on

fed for longer periods at a slower pace than typical commercial Wagyu

but removing it beforehand eliminates much of what makes Picanha special

they come vacuum-sealed and have been hand-cut by our expert butchers

Denver Steak | BMS7+ Wagyu punta trasera charred exteriorThe Denver Steak is a relatively new cut of beef. It was born in 2009 as a result of a research project called "the Beef Checkoff." The project was led by meat science professors at the University of Florida and the University of Nebraska. The goal of the program was to identify and promote new and potentially more affordable cuts of meat and they were VERY successful at it. How successful? Well, lets just say the Denver steak is the fourth most