Kansas Strip Steak | USDA Prime BlackFriday2024 Standard Prime Rib: Often boneless

Standard Prime Rib: Often boneless or with shorter bones

Bison: Lean

Why is it called the "Wagyu of Pork"

Higher grades (like BMS 8-9 or A5) are richer and more buttery

we price each item based on the lower end of the weight range

Kansas Strip Steak | USDA Prime BlackFriday2024 Standard Prime Rib: Often bonelessCommonly known as the New York Strip, this iconic cut actually got its "Kansas" name from the region where it rose to fame. Before it became the darling of Manhattan steakhouses, this steak was simply called a Kansas City Stripnamed after the Kansas City stockyards, once the largest cattle market in the world. The New York branding came later, as East Coast steakhouses rebranded the cut to appeal to their clientele. When its bone in, true purists