Ribeye Steak | A5 Miyazakigyu Japanese Wagyu | BMS 10-12 specialcut and marbling

and marbling

it usually takes only a few minutes per side until the meat is white throughout

We now cut our Striploins into whole steaks as that was preferred by our customers

meet these stringent standards

and an explosion of flavor in every slice

Ribeye Steak | A5 Miyazakigyu Japanese Wagyu | BMS 10-12 specialcut and marblingExperience the pinnacle of beef craftsmanship with our Miyazaki Gyu A5 Boneless Ribeyethe crown jewel of Japanese Wagyu and the most awarded beef program in the world. Sourced exclusively from the Miyazaki Prefecture in southern Japan, this ribeye is the product of meticulous cattle raising, strict genetic selection, and a feeding program designed to achieve extraordinary marbling and depth of flavor. THE MIYAZAKI GYU DIFFERENCE Every five years,