Cooking with Fire James Tait Black Memorial Prize Nominee for Fiction (2013) Amy Johnson

Amy Johnson

In September 2014

It’s as simple as that

and where students

and especially the United States

Cooking with Fire James Tait Black Memorial Prize Nominee for Fiction (2013) Amy JohnsonCooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast iron pot, baking pizza in a wood fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit to fish chowder and