Picanha | A5 Hannari Japanese Wagyu Cuadril we will contact you to

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Is this product vacuum-sealed

Sourced from the Wagyu Olympics-winning Miyazaki Prefecture

Founded more than 40 years ago by Raphael Bouchez - the protege - and Jacque Nebot - the mentor -

and deeply flavorful

Picanha | A5 Hannari Japanese Wagyu Cuadril we will contact you toThis is hands down the most popular beef in Brazil. Picanha (pronounced pee KAHN yah) is known states side as Top Sirloin Cap, Fat On and the fat is what makes all the difference. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven This is the best Picanha in the world and it is extremely hard to procure. This is an extremely rare find in fact, outside of Meat N' Bone we had never seen it