Branzino | Mediterranean ShortRib We use premium cold-chain logistics

We use premium cold-chain logistics to maintain quality from our butchers to your kitchen

What should I pair with this ribeye

Because of their size and firm texture

Grade A is the highest quality classification

the Ribeye Olive Sanuki Wagyu comes vacuum-sealed and hand-cut by our expert butchers

Branzino | Mediterranean ShortRib We use premium cold-chain logisticsCheckout this simple recipe on how to cook this Branzino: Branzino, aka "The King of the mullets" or "European bass," is one of the most popular dishes served in most of Miami's famous restaurants. This white fish presents a light flaky taste, that is mildly sweet albeit not as sweet as snapper. The meat of the Branzino is very delicate, which helps it fall apart in your mouth with every bite. Branzino is often served with lemongrass and chili, or