Bone-In Ribeye | USDA Prime semifat weighing approximately 1 lb total

weighing approximately 1 lb total

and the farm follows the best production practices

Wagyu beef tallow is rendered fat made exclusively from the highly marbled Japanese A5 Wagyu — considered the pinnacle of beef quality worldwide

This is the top category of Jamon Iberico – the finest available – and indicates a pure-bred Iberian pig which has been fed only on acorns during the montanero period (October to February)

skinless chicken breast that brings a higher standard to everyday cooking

Bone-In Ribeye | USDA Prime semifat weighing approximately 1 lb totalThis is the top 2% of beef in America our USDA Prime Bone In Ribeye is the gold standard for flavor, texture, and quality. Hand selected from G1 Certified Midwestern cattle and wet aged for 30+ days, its deeply marbled, tender, and absolutely packed with rich, buttery beef flavor. The bone keeps the steak juicy during cooking and adds even more depth to the final result. Whether you're firing up a grill or a cast iron pan, this cut is built to perform