Tri-Tip Filet | A5 Hannari Wagyu Flank Individually vacuum sealed for freshness

Individually vacuum sealed for freshness

and the terms "Grass Fed" and "Grass Finished" are not regulated by any government entity

The hogs are humanely raised outdoors or in deeply bedded pens

Note: This is a properly butchered

the gold powder adds a touch of luxury and visual appeal

Tri-Tip Filet | A5 Hannari Wagyu Flank Individually vacuum sealed for freshnessThis is a Tri Tip steak cut in the shape of a filet. Its a nice, round, thick steak that has a lot of flavor The tri tip is a small, triangular cut from the sirloin. It goes by the name "The Newport" or "Santa Maria" steak the Tri Tip is a very popular cut in California and South America. It is a lean cut, with a beefy taste slightly nutty. It is NOT going to be as tender as a Ribeye or Filet Mignon, but it does present beautiful marbling and