Ganevat "En Billat" Explore_Carbonic Maceration then fermented demi-muids

then fermented demi-muids

these outsiders saw the potential to break away from sweet wine production

but the family decided to purchase a small domaine in Molesme

When the grapes reach optimum ripeness

Pierre’s winemaking journey started only a few years ago when he returned home to recover a parcel of vines after the passing of his grandfather

Ganevat "En Billat" Explore_Carbonic Maceration then fermented demi-muidsGrapes: Pinot Noir Region: Jura, France Vintage: 2023 Viticulture: Organic Soils: Gray marl, pebbles Yeasts: Native Vinification: Whole cluster fermentation Aging: 12 months in barrels Fining or Filtering: None Notes from the Importer: The green, rolling landscape of the Jura is a sight to behold, and the perfect picture of how a mountainous region nestled in between Burgundy and Switzerland should appear in the minds eye. In this cooler climate,