Lucien Crochet - Sancerre - 2024 Peppers the winery also makes this

the winery also makes this extraordinary vermouth

processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani

WA using local shiso and apple cider vinegar

WA since the late 1990's when the growing popularity of Mama Lil's at farmers markets and natural grocery stores outpaced production capability in a church basement

almonds and a peppery finish

Lucien Crochet - Sancerre - 2024 Peppers the winery also makes thisThe estate's village level offering ties pungeancy of fruit and con centration of flavor to the minerality and herbacious qualities that make its Sancerrois origins unmistakable.