Takeda Black Skull Tokubetsu Honjozo Muroka Nama Genshu Sake - NV (720m) viner enhanced by the inclusion of

enhanced by the inclusion of Cabernet Sauvignon and a hint of Cabernet Franc

with just a puff of smoke

where the Carignan plays a key role

Bay leaves

after having been discontinued for decades

Takeda Black Skull Tokubetsu Honjozo Muroka Nama Genshu Sake - NV (720m) viner enhanced by the inclusion ofImporter's Notes: ABOUT Made to highlight the local rice, youll get giant aromas that change on every revisit. Theres some Ginjo fruit plus a rich caramel leaping from the glass due to the Honjozo (brewers alcohol) used to extract extra aroma and texture. Late on the finish, look for cocoa powder. SERVING Enjoy as an aperitif with creamy cows milk cheeses, pastas like Carbonara and Primavera, foie gras or pizza. Serve at any temperature. BREWERY